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Nom | David VAL-LAILLET |
Grade | |
Equipe | |
Adresse | F-35590 Saint-Gilles, France |
Téléphone | |
Skills | • Neurosciences |
Research topics and scientific objectives | • Understand the multisensory integration mechanisms as well as the cognitive and brain processes involved in the control of eating behaviours |
Education and main positions held | • 2022-now: Co-responsible for the EAT team of the NuMeCan Institute (Inrae/Inserm/Univ Rennes 1); Deputy Director of the CRNH-Ouest (Centre de Recherche en Nutrition Humaine de l’Ouest). • 2017-2021: Director of the UMR 1341 NuMeCan Inrae/Univ Rennes 1; Deputy Director of the NuMeCan Institute (Inrae, Inserm, Univ Rennes 1), France. • 2013-2017: Director of the ADNC research department. INRA, UR1341 ADNC, F-35590 St Gilles, France. • 2007-present: Research scientist (senior) in Behavioural Sciences and Neurosciences applied to Human Nutrition and Health. INRA, UR1341 ADNC, F-35590 St Gilles, France. • 2006-2007: Post-doctoral scientist in Behavioural Sciences and Neurosciences applied to Human Nutrition and Health. INRA, UMR1078 SENAH, F-35590 St Gilles, France. • 2005-2006: Research Fellow in Animal Behaviour and Welfare. Expert in charge of governmental reports on animal welfare. AAFC, Pacific Agrifood Research Centre, Agassiz, British Columbia V0M 1A0, Canada. • 2001-2004: Doctoral thesis in Life and Health Sciences. INRA, UMR6175 PRC, F-37380 Nouzilly, France – University François Rabelais, Tours, France. • 2000-2001: Master in Behavioural Biology. University of Paris XIII, France. |
Current projects | CLINICAL STUDIES: • CEMOV: “Neurofeedback to improve the control of eating behavior in normal-weight volunteers with emotional overeating”. • CADOB: “Neurofeedback to improve the control of eating behavior in obese patients with food addiction”. • AddictO: Research collaboration CHU CORECT / Inrae – “Exploration of the neurocognitive processes involved in food addiction in obese patients: Towards the definition of innovative biomarkers for prevention and clinical practice”. • Hed-O-Shift: Priority Action of the INRA Human Nutrition Division – “Palatable foods and neural plasticity: The shift in reward and cognitive processes”.
PRECLINICAL STUDIES: • ACUPIG: Franco-Chinese research collaboration – “Description of the neurophysiological, behavioural, and brain responses to electroacupuncture in the minipig model: Targeting the gut-brain axis to fight agains obesity”. • SARCOPIG: Preclinical study – “A minipig model to study denutrition and sarcopenia”. • Industrial research collaboration: Inrae/Phodé – “Impact of functional food ingredients to the microbiote-gut-brain axis and behaviour responses in a pig model of chronic psychosocial stress.” • STEP: ANR project – “Synchrotron-Therapy for Epilepsy: Towards a first-in-man trial.” Workpackage in the minipig model: Impact of hippocampus invalidation on eating behaviour and cognition. • Hed-O-Shift: Priority Action of the INRA Human Nutrition Division – “Effects of the Roux-en-Y gastric bypass on the microbiota-gut-brain axis and neurocognitive processes in the obese minipig model”.
OTHER RESEARCH COLLABORATIONS (Inrae/CHU Rennes) IN THE CONTEXT OF SURGERY AND IMAGING: • A minipig model of hepatic transplantation to investigate innovative strategies of liver graft preservation. • A minipig model of uterine transplantation. • Development of fMRI paradigm to evaluate the cortical stimulation of auditory areas in a minipig model of electroacoustic cochlear implant. |
Selected publications |
Gautier, Y., Bergeat, D., Serrand, Y., Réthoré, N., Mahérault, M., Malbert, C.H., Meurice, P., Coquery, N., Moirand, R., Val-Laillet, D. 2020. Scientific Reports.
Constant, A., Moirand, R., Thibault, R., Val-Laillet, D. 2020. Nutrients, 12(11):3564. doi: 10.3390/nu12113564.
Val-Laillet, D., Kanzari, A., Guérin, S., Randuineau, G., Coquery, N. 2020. Neurocience Letters.
Menneson, S., Ménicot, S., Malbert, C.-H., Meurice, P., Serrand, Y., Noirot, V., Etienne, P., Coquery, N., Val-Laillet, D. 2020. Journal of Functional Foods, 64, 103599 p. DOI: https://doi.org/10.1016/j.jff.2019.103599.
Gautier, Y., Meurice, P., Coquery, N., Constant, A., Bannier, E., Ferré, J.C., Moirand, R., Val-Laillet, D. 2019. Frontiers in Psychology.
Val-Laillet, D. 2019. Animal. 13(11):2699-2713. doi: 10.1017/S1751731119001745.
Menneson, S., Ménicot, S., Ferret-Bernard, S., Guérin, S., Romé, V., Le Normand, L., Randuineau, G., Gambarota, G., Noirot, V., Etienne, P., Coquery, N., Val-Laillet, D. 2019. Frontiers in Behavioural Neuroscience. 13:161 doi: 10.3389/fnbeh.2019.00161.
Mennella, I., Boudry, G., Val-Laillet, D. 2019. The Journal of Nutrition, 149(3):362-365. doi: 10.1093/jn/nxy281.
Val-Laillet, D., Besson, M., Guérin, S., Blat, S., Le Huërou-Luron, I., Randuineau, G., Coquery, N., Kanzari, A., Quesnel, I., Bonhomme, N., Bolhuis, J.E., Kemp, B., Clouard, C. 2017. The FASEB Journal, 31(5): 2037-2049.
Val-Laillet, D., Aarts, E., Weber, B., Ferrari, M., Quaresima, V., Stoeckel, L.E., Alonso-Alonso, M., Audette, M., Malbert, C.H., Stice, E. 2015. Neuroimage: Clinical, 8, 1-31.
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